Delicious Raisin and Apple Cake with Caramel Sauce

Introduction

This delightful Raisin and Apple Cake with Caramel Sauce is a perfect treat for any occasion. Combining the sweetness of raisins and apples with a rich, buttery caramel sauce, this cake is an irresistible blend of flavors and textures. Whether you’re hosting a gathering or simply indulging in a comforting dessert, this cake is sure to be a hit.

Ingredients

For the Cake:

• Sugar: 100g
• Salt: A pinch
• Sunflower Oil: 100ml
• Milk: 70ml
• Low-Fat Yogurt: 125g
• Flour: 250g
• Baking Powder: 15g
• Raisins: 150g (washed and dried)
• Apple Slices: For topping

For the Caramel Sauce:

• Sugar: 100g
• Butter: 8g
• Hot Whipped Cream: 70ml

Preparation

Preparing the Cake Batter:

1. In a large bowl, whisk 3 eggs with 100g of sugar and a pinch of salt for about 3 minutes until the mixture is frothy.
2. Gradually add 100ml of sunflower oil, 70ml of milk, and 125g of low-fat yogurt, mixing well after each addition.
3. Sift 250g of flour with 15g of baking powder and slowly incorporate it into the mixture, stirring until a smooth batter forms.
4. Fold in 150g of washed and dried raisins.

Baking the Cake:

1. Pour the batter into a buttered and floured cake pan.
2. Arrange apple slices on top of the batter.
3. Bake in a preheated static oven at 180°C (350°F) for about 35 minutes, or until a toothpick inserted into the center comes out clean.

Preparing the Caramel Sauce:

1. In a saucepan, melt 100g of sugar over low heat until it turns golden brown and becomes caramel.
2. Add 8g of butter and 70ml of hot whipped cream, stirring constantly until the sauce is smooth and well combined.

Serving:

1. Pour the warm caramel sauce over the still-warm cake.
2. Allow the cake to cool slightly before serving.

Bonus Tip: For an extra touch of flavor, sprinkle a pinch of sea salt on top of the caramel sauce before serving. This enhances the sweet and salty contrast, making the dessert even more delicious.

Conclusion

This Raisin and Apple Cake with Caramel Sauce is a delightful treat that combines the comforting flavors of raisins and apples with a rich caramel sauce. It’s a simple yet elegant dessert that is perfect for any occasion, whether it’s a casual family dinner or a special celebration. Enjoy the combination of textures and flavors, and don’t forget to share this scrumptious cake with your loved ones!