Descripción

The Ultimate Triple Cheeseburger is the pinnacle of indulgence, a towering stack of juicy patties, gooey melted cheese, and a flavorful special sauce that ties it all together. This burger is more than just a meal—it’s an experience. Perfect for cookouts, gatherings, or an impressive weeknight dinner, this recipe guarantees satisfaction with every bite. Each layer is thoughtfully crafted, from the perfectly seasoned patties to the harmonious blend of cheddar, Swiss, and American cheese. Pair this burger with crispy fries or a side salad, and you have the ultimate feast that’s sure to impress.

Ingredientes

• For the Burger Patties:
• 1 1/2 lbs (680g) ground beef (or plant-based ground meat for a vegetarian option)
• Salt and black pepper to taste
• Olive oil for cooking
• For the Cheese Layers:
• 6 slices cheddar cheese
• 6 slices American cheese
• 6 slices Swiss cheese
• For the Toppings:
• 6 burger buns
• 1 small onion, thinly sliced
• 1 tomato, sliced
• 6 lettuce leaves
• For the Special Sauce:
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon pickle relish

Modo de preparación

Begin by preheating your grill or skillet to medium-high heat. The heat should be consistent and hot enough to create a perfect sear on the patties.

Shape the ground beef into six equal patties, each slightly larger than the burger buns to account for shrinkage during cooking. Season both sides generously with salt and black pepper.

Drizzle a small amount of olive oil onto the skillet or grill to prevent sticking. Place the patties on the grill and cook for about 4-5 minutes on each side, depending on your preferred level of doneness. For medium, aim for an internal temperature of 160°F (70°C).

In the last minute of cooking, top each patty with one slice of cheddar, one slice of American, and one slice of Swiss cheese. Cover the grill or skillet with a lid to allow the cheese to melt evenly, creating a rich, gooey topping.

While the patties are cooking, lightly toast the burger buns on the grill or skillet until golden brown. Toasting adds texture and enhances the flavor of the bun.

Prepare the special sauce by whisking together ketchup, mayonnaise, Dijon mustard, and pickle relish in a small bowl. Taste and adjust the balance of flavors as needed.

To assemble the burger, spread a generous layer of the special sauce on the bottom bun. Add a lettuce leaf to provide a crisp base, followed by a slice of tomato for freshness. Place one cheesy patty on top, then add a few onion rings. Repeat the process for the second and third patties, stacking carefully. Finish with the top bun and serve immediately.

Consejos y Conclusión

Customize your burger by adding extra toppings like crispy bacon, avocado slices, or spicy jalapeños. For a lighter version, opt for whole-grain buns and substitute half the beef with ground turkey or a plant-based alternative. Serve alongside sweet potato fries or a tangy coleslaw to complement the rich flavors.
The Ultimate Triple Cheeseburger with Special Sauce is a masterpiece that brings together bold flavors and satisfying textures. Perfect for casual gatherings or a weekend indulgence, this burger is a testament to the joy of cooking and sharing a delicious meal. Don’t forget to explore more of our burger recipes and share your creations with family and friends. Enjoy every juicy, cheesy bite!