Descripción

Looking for a mouthwatering dinner that’s both easy to make and packed with flavor? This Italian Chicken Pasta recipe is your answer! Featuring tender chicken breasts coated in a flavorful seasoning, served over spaghetti and smothered in a creamy white wine Parmesan sauce, this dish is perfect for weeknight dinners or special gatherings. With its rich flavors and comforting texture, it’s sure to become a family favorite. Dive into this delectable recipe and experience a taste of Italy right at your table!

Ingredientes

• For the Chicken:
• 2 boneless, skinless chicken breasts
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• For the Sauce:
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup white wine (dry)
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• For the Pasta:
• 12 oz spaghetti or any pasta of your choice
• Fresh parsley, chopped for garnish

Modo de preparación

Step 1: Prepare the Chicken

Season both sides of the chicken breasts with Italian seasoning, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Cook the chicken breasts for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside. Slice the chicken into strips once it has rested for a few minutes.
Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil.
Cook the spaghetti according to the package instructions until al dente. Drain the pasta and set aside.
Step 3: Prepare the Sauce

In the same skillet used to cook the chicken, add the butter and minced garlic. Cook for about 1 minute, until the garlic becomes fragrant.
Add the white wine to the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream and Parmesan cheese, and let the sauce simmer for 3-4 minutes until it thickens. Season with salt and pepper to taste.
Step 4: Combine and Serve

Add the cooked spaghetti to the skillet with the sauce, tossing to coat the pasta evenly.
Top the pasta with the sliced chicken breasts.
Garnish with fresh parsley and additional Parmesan cheese if desired.

Consejos y Conclusión

Wine Substitution: If you prefer not to use wine, you can substitute it with chicken broth for a similar depth of flavor.
Vegetable Additions: For a more balanced meal, you can add sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce.
Cheese Variations: While Parmesan cheese is classic, you can also try using Pecorino Romano for a saltier, sharper flavor.

This Italian Chicken Pasta is a comforting and indulgent dish that delivers the rich flavors of Italy straight to your kitchen. The combination of tender, seasoned chicken with a luscious white wine Parmesan sauce over perfectly cooked pasta is sure to satisfy your cravings. This recipe is not only simple to make but also versatile, making it perfect for any occasion. Try it out and bring a taste of Italy to your next meal!